Frequently Asked Question

Matcha is a finely ground powder made from specially grown and processed green tea leaves. It’s known for its vibrant green color, rich flavor, and numerous health benefits.

Unlike regular green tea, where leaves are steeped and then discarded, matcha is made by whisking the powdered tea leaves into water, allowing you to consume the entire leaf and its nutrients.

True Matcha sources its organic ceremonial-grade matcha directly from Uji, Kyoto, Japan, a region renowned for producing the finest matcha.

Ceremonial-grade matcha is the highest quality matcha, intended for traditional tea ceremonies and drinking plain. It has a smooth, delicate flavor and vibrant green color.

Matcha is rich in antioxidants, particularly EGCG, and is known to boost energy, support metabolism, enhance focus, and promote relaxation due to its natural combination of caffeine and L-theanine.

Yes, matcha contains caffeine, but it provides a calm, sustained energy boost thanks to the presence of L-theanine, which counteracts the jitters often associated with coffee.

Store matcha in an airtight container in a cool, dark place, away from light, heat, and moisture to preserve its freshness and flavor.

Absolutely! Matcha can be used in lattes, smoothies, baked goods, ice cream, and even savory recipes like salad dressings or noodles.

Yes, True Matcha is certified organic and grown without pesticides or chemical fertilizers.

Ceremonial-grade matcha has a naturally sweet, umami-rich, and slightly grassy flavor. Lower grades may taste more bitter.

Matcha can support weight loss by boosting metabolism and aiding fat burning during exercise, but it’s most effective when paired with a balanced diet and active lifestyle.

Yes! Matcha is safe to enjoy daily in moderate amounts. However, because it contains caffeine, it’s best to consume in moderation if you’re sensitive.

When stored properly, matcha can stay fresh for 6–12 months. For the best flavour, consume it within 1–3 months of opening.

Matcha is generally safe for children in small amounts due to its lower caffeine content compared to coffee or energy drinks. However, consult with a pediatrician first.

Ceremonial matcha is designed for drinking and has a delicate flavor. Culinary matcha, while still high quality, is slightly more bitter and better suited for cooking and baking.

True Matcha offers premium, organic, ceremonial-grade matcha directly sourced from Uji, Kyoto, ensuring authenticity, quality, and a rich cultural tradition in every cup.