More than a Cup of Tea. Discover the world of tea from out insight

Discover how to use matcha powder for baking with four irresistible recipes — chewy mochi, butter cookies, silky tiramisu, and energising smoothies — plus expert

Discover the origins of matcha — from the mist-covered hills of Uji and Nishio to the volcanic soils of Kagoshima — and learn how Japan's

Discover how to use culinary grade matcha powder in baking and cooking — from chewy mochi and shortbread cookies to matcha tiramisu and energising smoothies.

Discover the rich origins of matcha — from the misty tea fields of Uji to the volcanic soils of Kagoshima. Learn how region, terroir, and

Discover the ancient art of chado and learn how its principles can transform your daily matcha ritual.

Both come from the same plant, but matcha and green tea are worlds apart in processing, flavour, nutrition, and caffeine content. Here's the full comparison.

Matcha is one of the most versatile ingredients in the kitchen. From mochi to tiramisu, these five recipes showcase its earthy depth in both sweet

Not all matcha is the same. Understanding the key differences between ceremonial and culinary grades will help you choose the right product for every use.

Get barista-quality results at home with the right matcha-to-milk ratio, the perfect frothing technique, and tips for both hot and iced versions.